Seven Layer Super Bowl Dip

  1. Line a 12-inch platter with the shredded lettuce.
  2. Stir together black beans, sweet pepper, and green onions.
  3. Spoon atop lettuce, leaving a lettuce border.
  4. Dollop sour cream atop bean mixture; gently spread in a smooth layer atop beans, leaving a border.
  5. Sprinkle with jalapeno peppers and lime peel.
  6. Drain excess liquid from salsa.
  7. Stir in avocado; spoon atop sour cream layer, leaving a border.
  8. Sprinkle cheese atop.
  9. Top with a layer of chopped ripe olives and sprinkle with cilantro or parsley, if desired.
  10. Serve immediately or cover and chill for up to 6 hours.
  11. Serve with Homemade Tortilla Chips or purchased chips.
  12. Makes about 32 appetizer servings.
  13. Homemade Tortilla Chips: Cut ten 6-inch flour tortillas into wedges.
  14. Place in single layers on ungreased baking sheets.
  15. Bake in a 350 degree F oven about 10 to 15 minutes or until dry and crisp.
  16. Make-Ahead Tips: Prepare and bake Homemade Tortilla Chips.
  17. Store in an airtight container at room temperature for up to 24 hours.
  18. Prepare layered dip.
  19. Cover and chill up to 6 hours.

shredded lettuce, black beans, sweet red pepper, green onion, sour cream, jalapeno peppers, lime peel, chunky salsa, avocado, cheddar cheese, olives, fresh cilantro, tortilla chips

Taken from www.food.com/recipe/seven-layer-super-bowl-dip-52467 (may not work)

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