Sage Onion Compote

• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 cups red onions, slice thinly
• 14 cup almonds, toasted, coarsely chopped
• 1 tablespoon brown sugar
• 1 tablespoon balsamic vinegar
• 1 tablespoon fresh sage, chopped
• salt and pepper

1. In a heavy saucepan, heat butter and oil over medium heat.
2. Add onion slices, cook, stirring often until onions just start to brown, it will take about 10 - 12 minutes.
3. Stir in remaining ingredients and heat thoroughly for 1 - 2 minutes.
4. Serve warm with the meat of your choice.

butter, olive oil, red onions, almonds, brown sugar, balsamic vinegar, fresh sage, salt

Taken from www.food.com/recipe/sage-onion-compote-174607 (may not work)