Bacon Crescent Bites

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 12 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
• 3 green onions, thinly sliced
• 1-1/4 tsp. LEA & PERRINS Worcestershire Sauce
• 2 cans (8 oz. each) refrigerated crescent dinner rolls

1. Heat oven to 375F.
2. Combine first 4 ingredients.
3. Separate each can of crescent dough into 8 triangles.
4. Cut each triangle lengthwise in half.
5. Spread each dough triangle with 1 generous tsp.
6. cream cheese mixture.
7. Roll up, starting at shortest side of triangle and rolling to opposite point.
8. Place, point-sides down, on baking sheet.
9. Bake 12 to 15 min.
10. or until golden brown.
11. Serve warm.

philadelphia cream cheese, center, green onions, worcestershire sauce, rolls

Taken from www.kraftrecipes.com/recipes/bacon-crescent-bites-57501.aspx (may not work)