Savory Meatloaf Florentine

• 2 lb. ground turkey breast (1% fat per serving)
• 1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
• 2 egg whites
• 3/4 cup HEINZ Tomato Ketchup, divided
• 1 tsp. garlic powder
• 1 tsp. Italian seasoning
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1/2 cup chopped red pepper
• 1/2 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. water

1. Mix ground turkey, cereal, egg whites, 1/2 cup of the ketchup, garlic powder and Italian seasoning in large bowl.
2. Stir in spinach, red pepper and onion.
3. Shape into 9x4-inch loaf.
4. Place in greased 13x9-inch baking pan.
5. Mix remaining ketchup and water.
6. Spread evenly over meatloaf.
7. Bake at 350F for 50 minutes or until meatloaf is cooked through (registers 165 degrees F when tested in center) .
8. Let stand 10 minutes before cutting into slices to serve.

ground turkey, creamy wheat, egg whites, tomato ketchup, garlic powder, italian seasoning, red pepper, onion, water

Taken from www.kraftrecipes.com/recipes/savory-meatloaf-florentine-50712.aspx (may not work)