Brownies For A Crowd Recipe

• 1/2 c. margarine
• 1 c. sugar
• 4 x Large eggs
• 1 tsp vanilla
• 1 x (16-oz) can chocolate syrup
• 1 c. plus 1 Tbsp. sifted flour
• 1/2 tsp baking pwdr
• 1/4 tsp salt
• 1/2 c. minced walnuts
• 6 Tbsp. margarine
• 6 Tbsp. lowfat milk
• 1 c. sugar
• 1/2 c. semi-sweet chocolate pcs
• 1 tsp vanilla

1. To make brownies: Preheat oven to 350 degrees.
2. Beat margarine and sugar till light and fluffy.
3. Beat in Large eggs, 2 at a time, and vanilla.
4. Mix well.
5. Add in chocolate syrup.
6. Sift flour, baking pwdr and salt together; stir into chocolate mix.
7. Add in nuts.
8. Pour into well-greased 15 1/2-by-10 1/2-by-1 inch jelly roll pan and spread proportionately.
9. Bake 22-25 min, or possibly till slight imprint remains when touched lightly with finger.
10. Remove pan to rack and cold.
11. To make frosting: Combine margarine, lowfat milk and sugar in saucepan over medium heat.
12. Stir to mix, then bring to a boil for 30 seconds.
13. Add in chocolate pcs; stir till mix thickens slightly and cools.
14. Add in vanilla.
15. Spread frosting over cooled brownies, then cut into 2 1/2-by-1 inch bars.

margarine, sugar, eggs, vanilla, chocolate syrup, flour, baking pwdr, salt, walnuts, margarine, milk, sugar, semisweet chocolate pcs, vanilla

Taken from cookeatshare.com/recipes/brownies-for-a-crowd-94056 (may not work)