Chocolate Chip Banana Bread Cookies

• 1 whole Overripe Banana (black)
• 3 Tablespoons Milled Flax Seed
• 1 Tablespoon Vanilla
• 1/4 cups Maple Syrup
• 3/4 cups Whole Wheat Flour
• 1/2 cups Old Fashioned Oats
• 1/2 teaspoons Cinnamon
• 1/4 teaspoons Nutmeg
• 1/2 teaspoons Baking Powder
• 1/4 teaspoons Salt
• 1/4 cups Light Brown Sugar
• 1/4 cups Dark Chocolate Chips, Overflowing

1. In a medium bowl mash banana with a fork until smooth.
2. Stir in flax, vanilla and syrup.
3. Set aside
4. In a separate bowl stir together flour, oats, cinnamon, nutmeg, baking powder, salt, and brown sugar.
5. Combine wet and dry ingredients.
6. Fold in the chocolate chips.
7. Preheat the oven to 350 AFTER mixing the dough.
8. This gives the dough a couple of minutes to set up.
9. Place little mounds of dough on a cookie sheet a couple inches apart and bake for 20 minutes.

whole overripe banana, vanilla, maple syrup, whole wheat flour, oats, cinnamon, nutmeg, baking powder, salt, light brown sugar, chocolate chips

Taken from tastykitchen.com/recipes/special-dietary-needs/dairy-free/chocolate-chip-banana-bread-cookies/ (may not work)