New Summer Salad

• 3 lbs new potatoes, cut into 1-inch cubes
• 12 small red onion, thinly sliced
• 12 cup cherry tomatoes, halved
• 2 tablespoons bacon bits
• 14 cup chopped fresh basil
• 14 cup kraft balsamic vinaigrette dressing
• 14 cup kraft mayo real mayonnaise
• 2 teaspoons Dijon mustard

1. Cook potatoes in boiling water 10-12 minutes, or until fork-tender.
2. Drain.
3. Place in large bowl.
4. Add onions, tomatoes, bacon bits.
5. Mix lightly.
6. Mix remaining ingredients.
7. Add to potato mixture; toss to coat.
8. Cover.
9. Refrigerate several hours or until chilled.

potatoes, red onion, cherry tomatoes, bacon bits, fresh basil, mayo, mustard

Taken from www.food.com/recipe/new-summer-salad-373866 (may not work)