Southwest Cornbread

• 1/2 cup MIRACLE WHIP Light Dressing
• 1 can (4 oz.) chopped green chiles, undrained
• 3 egg whites, lightly beaten
• 1/2 tsp. ground red pepper (cayenne)
• 2 pkg. (8-1/2 oz. each) corn muffin mix
• 1 can (11 oz.) no-salt-added corn, drained
• 1/2 cup chopped red bell peppers

1. Heat oven to 400 degrees F.
2. Mix first 4 ingredients in large bowl until well blended.
3. Add remaining ingredients; mix just until moistened.
4. Pour into greased 13x9-inch pan.
5. Bake 25 to 30 min.
6. or until golden brown.

miracle whip light dressing, green chiles, egg whites, ground red pepper, salt, red bell peppers

Taken from www.kraftrecipes.com/recipes/-22279.aspx (may not work)