Minted Chutney-Turkey Burger

• 24 each ground turkey patties (5 oz. each)
• to taste salt and pepper
• 24 slices Havarti cheese, sliced (1/2 oz. each)
• 3 cups A.1. Thick & Hearty Steak Sauce, divided
• 24 each kaiser rolls, split, toasted
• 24 each leaf lettuce
• 3 cups mango chutney
• 1/2 cup fresh mint
• 48 each red onions. sliced, separated into rings

1. For each serving: Season 1 turkey patty with salt and pepper.
2. Grill on medium-high heat 2 to 3 min.
3. on each side or to medium (160 degrees F), or desired doneness, topping with 1 cheese slice the last minute.
4. Spread 1/2 Tbsp.
5. steak sauce onto bottom half of roll; top with 1 lettuce leaf, 2 Tbsp.
6. chutney, 1 tsp.
7. mint, 2 onion rings, 1 burger and 1-1/2 Tbsp.
8. of the remaining steak sauce.
9. Cover with top of roll.

ground turkey patties, salt, cheese, steak sauce, kaiser rolls, leaf lettuce, mango, fresh mint, red onions

Taken from www.kraftrecipes.com/recipes/minted-chutney-turkey-burger-112576.aspx (may not work)