Parsley Potatoes

• 2 12 lbs potatoes, peeled
• 2 tablespoons corn oil
• 1 tablespoon parsley flakes
• 18 teaspoon salt
• 18 teaspoon white pepper

1. Cook peeled potatoes in boiling water until tender and drain.
2. Cool potatoes slightly and cube.
3. Pour corn oil over potatoes and toss gently.
4. Add parsley flakes and seasoning.

potatoes, corn oil, parsley flakes, salt, white pepper

Taken from www.food.com/recipe/parsley-potatoes-64407 (may not work)