Cold Chicken Satay Noodles(Rachael Ray)

• salt
• 1 lb whole wheat spaghetti
• 14-13 cup smooth peanut butter or 14-13 cup chunky peanut butter
• 2 tablespoons honey
• 14 cup warm water
• 14 cup tamari
• 1 garlic clove, finely chopped
• 2 limes, juice of
• 1 teaspoon hot sauce
• 3 tablespoons peanut oil or 3 tablespoons sunflower oil
• 1 handful of shredded carrot
• 4 scallions, thinly sliced on an angle
• 1 cup spinach, thinly sliced
• 14 cup chopped peanuts
• 2 cups shredded store bought rotisserie chicken
• 2 tablespoons chopped fresh cilantro or 2 tablespoons flat leaf parsley

1. Bring a large pot of water to a boil.
2. Salt the water liberally, then add the pasta and cook to al dente.
3. Run the cooked pasta under cold water to cool.
4. Drain well.
5. While the water comes to a boil and the pasta cooks, heat the peanut butter in the microwave in 10-second intervals until softened.
6. Place in a large bowl with the honey and warm water.
7. Whisk in the tamari, garlic, lime juice, and hot sauce, then whisk in the oil in a slow stream.
8. Add the noodles, veggies, and peanuts to the bowl and toss until the ingredients are well mixed.
9. Serve the noodles in shallow bowls topped with the chicken and cilantro.

salt, whole wheat spaghetti, smooth peanut butter, honey, water, tamari, garlic, hot sauce, peanut oil, handful, scallions, spinach, peanuts, shredded store bought rotisserie chicken, fresh cilantro

Taken from www.food.com/recipe/cold-chicken-satay-noodles-rachael-ray-386020 (may not work)