Pumpkin Oatmeal Muffins

• 34 cup white flour
• 34 cup whole wheat flour
• 1 cup quick-cooking oats
• 34 cup brown sugar
• 12 cup raisins
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 12 teaspoon nutmeg
• 14 teaspoon allspice
• 1 cup canned pumpkin
• 34 cup skim milk
• 13 cup canola oil
• 1 egg, lightly beaten

1. Combine the dry ingredients in a large bowl (including raisins).
2. Combine the wet ingredients in a separate bowl.
3. Add the wet ingredients to the dry ingredients.
4. Spray a muffin pan with non-stick spray and distribute batter evenly.
5. Bake at 400 for about 20 minutes.

white flour, whole wheat flour, oats, brown sugar, raisins, baking powder, cinnamon, nutmeg, allspice, pumpkin, milk, canola oil, egg

Taken from www.food.com/recipe/pumpkin-oatmeal-muffins-223895 (may not work)