Mulled Citrus Cider

• 5 cups tangerine juice
• 3 cups unfiltered apple juice
• 6 cinnamon sticks
• 4 lemon slices
• 12 teaspoon whole cloves
• 12 teaspoon whole allspice

1. In a large saucepan, bring tangerine juice, apple juice, cinnamon sticks, lemon slices, cloves and allspice to a simmer over medium-low heat; cook for 20 minutes.
2. Strain through a sieve into a pitcher.
3. Garnish each serving cup with tangerine slices and cinnamon sticks, if desired.

tangerine juice, apple juice, cinnamon sticks, lemon slices, whole cloves, whole allspice

Taken from www.food.com/recipe/mulled-citrus-cider-522422 (may not work)