Vickys Carrot & Coriander Fritters, Gluten, Dairy, Egg & Soy-Free

• 4 carrots, peeled, grated and patted dry
• 1/2 red onion, finely chopped
• 2 -3 tablespoons gram/chickpea flour
• 2 tsp ground coriander
• 1/2 tsp chilli flakes or to taste
• 1 bunch fresh coriander, chopped
• 2 -3 tablespoons oil plus extra for frying
• 1 salt and pepper to taste

1. Mix all of the ingredients together in a large mixing bowl.
2. Use only as much oil and flour as you need for the patties to stick together well and try to use as little flour as possible
3. Heat some oil in a pan over a medium heat.
4. Form the carrot mixture into 6 patties.
5. Squeeze any excess moisture out.
6. Cook slowly, two at a time.
7. Each batch should take 6-8 minutes to cook and should be golden brown and cooked through
8. Nice served inside a pitta bread with salad and a dollop of plain yogurt or sour cream.
9. You can find vegan, soy-free recipes for both in my profile list

carrots, red onion, gramchickpea flour, ground coriander, chilli flakes, fresh coriander, oil, salt

Taken from cookpad.com/us/recipes/335516-vickys-carrot-coriander-fritters-gluten-dairy-egg-soy-free (may not work)