Curry Teriyaki Pork Belly

• 400 grams Thinly-sliced pork belly
• 1 clove Garlic
• 1 tbsp Oyster sauce
• 1 tbsp Soy sauce
• 1 tbsp Honey
• 1 tbsp Vinegar
• 1 and 1/2 teaspoons Curry powder
• 1 Vegetable oil

1. Cut the pork belly into bite-sized pieces.
2. Grate the garlic and mix with oyster sauce, soy sauce, honey, vinegar and curry powder (for the sauce).
3. Heat vegetable oil in a frying pan and fry the pork belly over high heat until golden brown.
4. Turn off the heat and blot excess oil with paper towels.
5. Turn the heat back on and add the sauce from Step 1.
6. Keep mixing so it doesn't burn.
7. Coat the pork belly with the sauce and it's done.

pork belly, clove garlic, oyster sauce, soy sauce, honey, vinegar, curry, vegetable oil

Taken from cookpad.com/us/recipes/147490-curry-teriyaki-pork-belly (may not work)