Whole Wheat Corn Bread

• 2 cups bread mix
• 1 cup whole wheat flour
• 13 cup sugar
• 1 teaspoon baking powder
• 1 1/4 cups water
• 13 cup molasses
• 1 each eggs

1. Heat oven to 350F (180C).
2. Grease bottom of loafpan, 9x5x3 inches.
3. Stir all ingredients except Orange Butter until mix and flour are moistened; pour into pan.
4. Bake until wooden pick inserted in center comes out clean, 50 minutes to 1 hour.
5. Remove from pan; cool slightly on wire rack.

bread mix, whole wheat flour, sugar, baking powder, water, molasses, eggs

Taken from recipeland.com/recipe/v/whole-wheat-corn-bread-39979 (may not work)