Chicken with Bacon Cheese Topping

• 6 slices bacon
• 1 tablespoon Land O Lakes Butter
• 5 (4- to 5-ounce) boneless skinless chicken breasts
• 1 small (1/2 cup) onion, finely chopped
• 2 teaspoons finely chopped fresh garlic
• 1/8 teaspoon freshly ground pepper
• 1/2 cup chopped parsley
• 1/2 cup shredded Cheddar cheese

1. Heat oven to 350 degrees F. Cook bacon in 12-inch skillet over medium-high heat, turning occasionally, 4-6 minutes or until crisp.
2. Crumble bacon; set aside.
3. Add butter to same skillet.
4. Place chicken breasts in skillet.
5. Cook over medium-high heat, turning once, 6-10 minutes or until chicken is no longer pink.
6. Remove from skillet; place into ungreased 11x7-inch baking dish.
7. Place onion and garlic in same skillet.
8. Cook over medium-high heat 1-2 minutes or until onion is softened.
9. Stir in bacon.

bacon, butter, chicken breasts, onion, fresh garlic, freshly ground pepper, parsley, cheddar cheese

Taken from www.landolakes.com/recipe/3874/chicken-with-bacon-cheese-topping (may not work)