Crescent Wrapped Brie
- 1 can (8 ounces) crescent rolls
- 1 round (8 ounces) natural Brie cheese
- 1 egg, beaten
- 1 water crackers or baguette French bread slices
- Heat oven to 350F.
- Unroll dough and separate crosswise into 2 sections; press dough into 2 squares, firmly pressing perforations to seal.
- Place cheese round on center of 1 dough square.
- With small cookie cutter, cut 1 shape from each corner of remaining dough square; set cut outs aside.
- Place dough square on top of cheese round.
- Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely.
- Place on ungreased cookie sheet.
- Brush dough with egg.
- Arrange dough cut outs on top; brush with egg.
- Bake 20 to 24 minutes or until golden brown.
- Remove from cookie sheet; place on serving plate.
- Cool 15 minutes.
- Serve warm with crackers or French bread.
crescent rolls, natural, egg, water
Taken from cookpad.com/us/recipes/333273-crescent-wrapped-brie (may not work)