Crescent Wrapped Brie

• 1 can (8 ounces) crescent rolls
• 1 round (8 ounces) natural Brie cheese
• 1 egg, beaten
• 1 water crackers or baguette French bread slices

1. Heat oven to 350F.
2. Unroll dough and separate crosswise into 2 sections; press dough into 2 squares, firmly pressing perforations to seal.
3. Place cheese round on center of 1 dough square.
4. With small cookie cutter, cut 1 shape from each corner of remaining dough square; set cut outs aside.
5. Place dough square on top of cheese round.
6. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely.
7. Place on ungreased cookie sheet.
8. Brush dough with egg.
9. Arrange dough cut outs on top; brush with egg.
10. Bake 20 to 24 minutes or until golden brown.
11. Remove from cookie sheet; place on serving plate.
12. Cool 15 minutes.
13. Serve warm with crackers or French bread.

crescent rolls, natural, egg, water

Taken from cookpad.com/us/recipes/333273-crescent-wrapped-brie (may not work)