Crescent Wrapped Brie

  1. Heat oven to 350F.
  2. Unroll dough and separate crosswise into 2 sections; press dough into 2 squares, firmly pressing perforations to seal.
  3. Place cheese round on center of 1 dough square.
  4. With small cookie cutter, cut 1 shape from each corner of remaining dough square; set cut outs aside.
  5. Place dough square on top of cheese round.
  6. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely.
  7. Place on ungreased cookie sheet.
  8. Brush dough with egg.
  9. Arrange dough cut outs on top; brush with egg.
  10. Bake 20 to 24 minutes or until golden brown.
  11. Remove from cookie sheet; place on serving plate.
  12. Cool 15 minutes.
  13. Serve warm with crackers or French bread.

crescent rolls, natural, egg, water

Taken from cookpad.com/us/recipes/333273-crescent-wrapped-brie (may not work)

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