Beth's Southwestern Bean Dip
- 2 (15 ounce) cans black beans, drained,may be substituted for your favorite beans,or a combo of any
- 1 (7 ounce) can corn (drained)
- 2 large tomatoes
- 2 avocados
- 1 purple onion
- 12 cup cilantro
- 18 cup minced garlic
- 4 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- salt and pepper
- Dice all veggies.
- mix together, serve with tortilla chips and ENJOY!
black beans, corn, tomatoes, avocados, purple onion, cilantro, garlic, lemon juice, red wine vinegar, olive oil, salt
Taken from www.food.com/recipe/beths-southwestern-bean-dip-94127 (may not work)