Rovanyan Molsoprian

• 16 ounces linguine or 16 ounces fettuccine
• 6 quarts water
• 1 teaspoon salt
• 3 tablespoons extra virgin olive oil, divided
• 4 ounces Italian dressing
• 1/2 teaspoon soy sauce (not lite)
• 1 tablespoon molasses or 1 tablespoon honey
• 3 fresh garlic cloves, minced, divided
• 3 tablespoons butter (not margarine)
• 1/2 cup half-and-half or 1/2 cup heavy cream
• 1 cup chicken broth
• 3 tablespoons all-purpose flour
• 1/4 cup fresh parsley, chopped or 1 tablespoon dried parsley
• 1 cup carrots, julienned or 1 cup parsnip
• 12 ounces fresh mushrooms, quartered
• 16 ounces raw prawns, peeled, de-veined, de-tailed (shrimp)
• salt and pepper
• 1/2 cup freshly-grated parmesan cheese (optional)

1. 1. Marinate the prawns for 2 hours in a blend of 1 Tablespoon olive oil, 4 ounces Italian dressing, 1/2 teaspoon soy sauce, 1 Tablespoon molasses (or honey, and 1 clove minced garlic. Discard marinade when finished but don't wipe it off the prawns.
2. 2. Boil the water and add the 1 teaspoon salt and I teaspoon olive oil. Add the dry linguine (or fettuccine) and cook uncovered at a low boil until tender. Drain and set aside, (covered to maintain heat.).
3. 3. In a large skillet over medium heat, melt the butter and add the remaining olive oil. Sautee the carrots and remaining minced garlic together for 2 minutes. Then add the mushrooms, prawns, and parsley. As soon as the mushrooms heat up, add the Half-and-Half and stir until it begins to boil. Stir the flour into the chicken broth (no lumps) and then pour it into the skillet with the other ingredients - bump up the heat until it thickens while stirring then reduce the heat to low for two minutes, covered. Salt and pepper to taste, (using freshly-milled peppercorns.).
4. 4. If using cheese, sprinkle some over each plate of Molsoprian - serve hot.

linguine, water, salt, extra virgin olive oil, italian dressing, soy sauce, molasses, garlic, butter, heavy cream, chicken broth, allpurpose, fresh parsley, carrots, mushrooms, prawns, salt, parmesan cheese

Taken from www.food.com/recipe/rovanyan-molsoprian-488169 (may not work)