Mrs. Moore's Zesty Chicken Soup Recipe

• 2 boneless skinless chicken breasts
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 (14 1/2 ounce) cans chicken broth
• 1 (8 ounce) package sliced mushrooms
• 2 (14 1/2 ounce) cansof diced Italian tomatoes
• 1 (14 1/2 ounce) can mixed vegetables
• 1 (6 ounce) can tomato paste
• 1 tablespoon butter (optional)
• 2 tablespoons olive oil
• 1 tablespoon vinegar
• 2 tablespoons Italian spices
• 1 teaspoon dill weed
• 1 12 tablespoons garlic
• 4 stalks celery, diced
• 1 diced white onion
• 2 tabasco peppers
• 2 lemons, juice of, the
• 1 lime, juice of, the
• 1 pinch cumin
• salt & pepper

1. Cook chicken in advanced and cut into 1/4 inch cubes.
2. Heat oil in pan and saute onions, celery and garlic about 8-10 minutes.
3. Combine all ingredients together in pot and let cook 30 - 45 minutes.
4. Rice is good to serve with this soup.

chicken breasts, cream of celery soup, cream of mushroom soup, chicken broth, mushrooms, italian tomatoes, mixed vegetables, tomato paste, butter, olive oil, vinegar, italian spices, dill weed, garlic, stalks celery, white onion, tabasco peppers, lemons, lime, cumin, salt

Taken from www.food.com/recipe/mrs-moores-zesty-chicken-soup-recipe-240920 (may not work)