Nutty No-Bake Chocolate-Cherry Layered Pie

• 2 oz. BAKER'S Semi-Sweet Chocolate
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1/2 cup PLANTERS Sliced Almonds, toasted
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup cold milk
• 1 jar (10 oz.) maraschino cherries, drained

1. Microwave chocolate and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 1 min.
2. or until chocolate is melted, stirring after 1 min.
3. Reserve 2 Tbsp.
4. nuts for garnish.
5. Stir remaining nuts into chocolate mixture; spread onto bottom of crust.
6. Beat pudding mix and milk with whisk 2 min.
7. Stir in 1 cup of the remaining COOL WHIP.
8. Reserve 10 cherries.
9. Chop remaining cherries; stir into pudding mixture.
10. Pour into crust.
11. Cover with remaining COOL WHIP.
12. Refrigerate 3 hours or until firm.
13. Top with remaining nuts and cherries just before serving.

chocolate, ready, cold milk, maraschino cherries

Taken from www.kraftrecipes.com/recipes/nutty-no-bake-chocolate-cherry-layered-pie-154249.aspx (may not work)