The Best Side Dish! Hawaiian Ahi Poke

• 400 grams Tuna chunks
• 1/2 medium Onion
• 1 Green onions
• 20 grams Ogo seaweed
• 1 to 2 tablespoons Sesame oil
• 1 tbsp Soy sauce
• 1/2 tsp Salt

1. Here are the tuna chunks.
2. Thinly slice the onion and soak in water.
3. Finely chop the green onions.
4. Boil some water in a pan and quickly soak the ogo seaweed.
5. This photo is a bit blurry but if you soak the ogo seaweed it will turn green again.
6. Add the tuna chunks to a bowl, along with the onion, ogo seaweed, green onion and seasonings.
7. Mix well.
8. Transfer to a plate and serve.

chunks, onion, green onions, sesame oil, soy sauce, salt

Taken from cookpad.com/us/recipes/155222-the-best-side-dish-hawaiian-ahi-poke (may not work)