Southern Green Beans

• 1 large onion, chopped
• 1 1/2 pound country ham, cut into 1-inch pieces
• 2 pounds green beans, trimmed
• Salt and freshly ground black pepper, to taste
• Dash of red wine vinegar

1. Fill a pot with enough water to cover the beans.
2. Add the onion and ham and bring to a boil.
3. Add the beans and cook very slowly until tender, about 1 hour, or to taste.
4. Remove from the heat and pour off all but one quarter of the water.
5. Season the beans with salt, pepper, and vinegar.
6. Place in a serving bowl and serve with a slotted spoon.

onion, country ham, green beans, salt, red wine vinegar

Taken from www.cookstr.com/recipes/southern-green-beans (may not work)