Easy Cheddar and Bacon Pinwheels

• 1 frozen pre-rolled puff pastry sheet (1/2 of 450-g pkg.), thawed
• 4 cooked bacon slices, crumbled
• 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
• 1 egg, beaten

1. Heat oven to 400 degrees F.
2. Unroll pastry on lightly floured surface.
3. Sprinkle with bacon and cheese to within 1/4 inch of one short side; roll up, starting at opposite short side.
4. Place, seam side down, on parchment-covered baking sheet.
5. Freeze 15 min.
6. or until firm.
7. Transfer to cutting board; cut into 1-inch-thick slices.
8. Place, cut sides up, on prepared baking sheet; brush with egg.
9. Bake 17 to 20 min.
10. or until golden brown.
11. Cool 1 min.
12. Remove to wire rack; cool completely.

frozen pre, bacon, cheddar cheese, egg

Taken from www.kraftrecipes.com/recipes/easy-cheddar-bacon-pinwheels-170375.aspx (may not work)