Bell's Poultry/Stuffing Seasoning

• 1 tablespoon rosemary
• 1 tablespoon oregano
• 1 teaspoon sage
• 1 tablespoon ginger
• 1 tablespoon marjoram
• 1 tablespoon thyme
• 1 teaspoon pepper

1. Mix ingredients and store in an airtight container.
2. Sprinkle on poultry before roasting or make a stuffing.
3. Stuffing: Melt 4 tbls.
4. butter.
5. Saute 1/3 c.minced onion and 1/2 cup chopped celery until tender.
6. Salt to taste.
7. Add vegetables to eight slices of bread (cubed and toasted).
8. Add 1/2 cup water and 1 1/2 tsp of poultry seasoning to the bread mixture and toss.

rosemary, oregano, sage, ginger, marjoram, thyme, pepper

Taken from www.food.com/recipe/bells-poultry-stuffing-seasoning-69629 (may not work)