Black Cat Bitters

• 1 artichoke leaf
• 2 cups vodka
• 1 grapefruit, zest of
• 6 juniper berries
• 1 dash ground nutmeg
• 1 whole clove
• 1 cardamom pod

1. Place artichoke leaves in a glass bottle and fill with vodka.
2. Allow to steep for 5 days.
3. Add grapefriut peel, juniper berries, nutmeg, clove, cardamom.
4. Allow to steep until mature, about 3 weeks.
5. Cooking time includes maturation.

artichoke leaf, vodka, berries, ground nutmeg, clove, cardamom

Taken from www.food.com/recipe/black-cat-bitters-345618 (may not work)