Cherry Wink Cookies

• 2 1/4 c. flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 3/4 c. soft butter or margarine
• 1 c. sugar
• 2 eggs
• 2 Tbsp. milk
• 1 tsp. vanilla
• 1 c. chopped nuts
• 1 c. finely cut pitted dates
• 1/3 c. finely cut maraschino cherries
• 2/3 c. corn flake crumbs
• 18 cherries, cut into quarters

1. Sift together flour, baking powder, soda and salt.
2. Blend butter and sugar; add eggs.
3. Beat well.
4. Stir in milk and vanilla. Add sifted dry ingredients together with nuts, dates and cut cherries.
5. Mix well.
6. Crush corn flakes into fine crumbs.
7. Shape dough into balls using 1 level tablespoon dough each.
8. Roll balls into crumbs.
9. Place on greased cookie sheet.
10. Top each with 1/4 cherry.
11. Bake at 375u0b0 for about 12 minutes or until lightly brown. Yield:
12. 6 dozen 2-inch diameter cookies.

flour, baking powder, baking soda, salt, butter, sugar, eggs, milk, vanilla, nuts, dates, maraschino cherries, corn flake crumbs, cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=916976 (may not work)