Asparagus And Red Pepper Soup Recipe

• 2 lb Asparagus, trimmed, cut into
• 1 x " pcs
• 2 c. Veggie broth
• 1 x Roasted red pepper diced(1/3-1/2 c. total)
• 1 can Evap skim lowfat milk x pepper to taste

1. 1.
2. Place asparagus and broth into 4 quart pan and simmer for 15 minutes., till tender.
3. 2.
4. Puree asparagus/broth in blender.
5. Take out some pcs for a chunkier consistency if you wish.
6. 3.
7. Put puree back in pan and add in red pepper, any reserved asparagus, black pepper, and can of lowfat milk.
8. 4.
9. Heat till thickened to your liking.
10. NOTE: You can add in some thickener(flour,cornstarch) to hasten the process.
11. I started the pepper roasting at about the same time as the the asparagus, and it worked out fine to add in to soup.
12. Serve with a salad and hearty bread!

veggie broth, red pepper, milk

Taken from cookeatshare.com/recipes/asparagus-and-red-pepper-soup-70743 (may not work)