Drumstick Cheesecake

• Crust
• 1/2 cup margarine
• 1 1/2 cups graham wafer crumbs
• 2 tablespoons peanut butter
• 1/2 cup crushed nuts
• Filling
• 8 ounces cream cheese
• 1 cup white sugar
• 1/2 cup peanut butter
• 4 eggs
• 1 teaspoon vanilla
• 1 liter Cool Whip
• Topping
• 1/4 cup peanuts
• chocolate syrup

1. Mix margarine, graham wafer crumbs, peanut butter and peanuts together.
2. Press into a 9x13 inch pan.
3. Beat cream cheese and sugar until smooth.
4. Add peanut butter and eggs.
5. Add vanilla and Cool Whip and mix until blended.
6. Pour mixture over wafer crumbs and freeze for one hour.
7. Sprinkle with peanuts and drizzle with chocolate syrup.
8. Keep frozen and serve chilled. Place in fridge 30 minutes before serving.
9. TIP: Before preparing crust, you can cut the cream cheese into 8 cubes and put in the bowl. Put in the sugar and let it sit while you prepare the crust. This allows the cream cheese to soften faster.

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Taken from www.food.com/recipe/drumstick-cheesecake-170077 (may not work)