Cinnamon Apples

• 4 granny smith apples
• 1 tablespoon sugar
• 18 teaspoon ground cinnamon
• 14 teaspoon ground thyme
• 14 teaspoon kosher salt
• 2 teaspoons oil

1. Core and peel the apples.
2. Cut each apple into about 10 wedges.
3. Toss the apples with the sugar, cinnamon, thyme, and salt.
4. Heat the oil in a non stick skillet.
5. Saute the apples over medium high heat for 7-10 minutes, until the apples soften but still retain their shape.
6. Add 2 tablespoons of water if softer apples are desired.

granny smith apples, sugar, ground cinnamon, ground thyme, kosher salt, oil

Taken from www.food.com/recipe/cinnamon-apples-357848 (may not work)