Indian Confetti Rice Salad

• 2 cups cooked basmati rice, cooled
• 1 cup frozen peas, cooked, cooled
• 1 carrot, shredded (about 1/2 cup)
• 1/2 cup raisins
• 1/4 cup Kraft Creamy Cucumber Dressing
• 1/4 tsp. garam masala
• 2 Tbsp. finely chopped red onions
• 1/4 cup roasted almonds, chopped

1. Combine all ingredients except nuts.
2. Top with nuts.

basmati rice, frozen peas, carrot, raisins, cucumber dressing, garam masala, red onions, almonds

Taken from www.kraftrecipes.com/recipes/indian-confetti-rice-salad-123567.aspx (may not work)