Chocolate Cream Easter Eggs

• 1 package white frosting mix
• 5 tablespoons butter, softened
• 3 tablespoons flour
• 2 tablespoons water, hot
• 12 cup candied fruit, chopped
• 12 cup nuts, chopped (optional)
• to taste chocolate fudge frosting mix

1. Combine frosting mix with soft butter, water and if desired chopped fruits or nuts.
2. Knead 20-30 times on board lightly dusted with confectioners sugar.
3. Divide and shape into 8 eggs; chill.
4. Coat eggs with Chocolate Fudge Frosting mix by dipping egg into frosting, ending with a swirl on top.
5. Keep frosting mix over hot water while dipping the eggs.
6. Decorated with white frosting mix tinted with pastel colors.

white frosting, butter, flour, water, candied fruit, nuts, frosting mix

Taken from www.food.com/recipe/chocolate-cream-easter-eggs-233 (may not work)