Fresh Goat Cheese on Flat Bread With Grapes and Rosemary Oil

• 2 teaspoons minced fresh rosemary
• 3 tablespoons extra virgin olive oil
• salt
• pepper
• 10 ounces mild goat cheese
• 6 ounces flat bread
• 24 red grapes, halved lengthwise

1. Mix rosemary and oil with salt and pepper to taste in small bowl.
2. Cut 24 thin slices of goat cheese with a small knife dipping it in warm water and wiping dry between each cut.
3. Break flat bread into 2-3 inch irregular pieces, and place on a large serving platter.
4. Top each with goat cheese disk and 2 grape halves.
5. Drizzle with oil and serve.

fresh rosemary, extra virgin olive oil, salt, pepper, goat cheese, bread, red grapes

Taken from www.food.com/recipe/fresh-goat-cheese-on-flat-bread-with-grapes-and-rosemary-oil-147666 (may not work)