Merrymount Lobster or Seafood

• 3 cups lobsters crab, or shrimp
• 1 tablespoon lemon juice
• 2 large eggs slightly beaten
• 2 cups light cream (half&half)
• 2 tablespoons butter
• 1 cup bread crumbs soft
• 1 cup cracker crumbs buttere, saltines may be used
• 1 teaspoon prepared mustard
• 1 dash cayenne pepper
• 1/4 teaspoon black pepper freshly ground
• 1 x salt to taste

1. Lobster may be frozen, canned, or fresh.
2. Sprinkle lemon juice and beaten eggs over lobster.
3. Bring cream, butter, and bread crumbs just to a boil; stir well together and pour over lobster.
4. Stir mustard, cayenne pepper, black pepper, and salt carefully into lobster mixture.
5. Pour into a buttered casserole dish and top with 1 cup buttered cracker crumbs.
6. Bake, uncovered, in a preheated oven at 350F (180C) until crumbs are brown and lobster is bubbly

lobsters crab, lemon juice, eggs, light cream, butter, bread crumbs soft, cracker crumbs buttere, mustard, cayenne pepper, black pepper, salt

Taken from recipeland.com/recipe/v/merrymount-lobster-or-seafood-34295 (may not work)