Pan-Fried Steak with Marsala Sauce

• 4 (8 ounce) beef chuck steaks, well trimmed
• salt and pepper to taste
• 2 cloves garlic, crushed
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 3 tablespoons butter
• 1/4 teaspoon dried rosemary, crushed

1. Heat a large, heavy skillet over high heat for 2 minutes, or until very hot.
2. Season steaks with salt and pepper to taste.
3. Place steaks in hot skillet and immediately turn down the heat to medium high.
4. Cook for 4 minutes.
5. Turn steaks and cook for an additional 4 to 6 minutes, depending on your tastes.
6. Remove steaks from skillet to a platter and cover with aluminum foil to keep warm.
7. Remove skillet from heat.
8. Quickly saute the garlic for 1 to 2 minutes in the skillet using residual heat.
9. Return skillet to medium low heat and add Marsala and chicken broth.
10. Bring to a boil and reduce for 3 minutes.
11. Remove pan from heat and whisk in butter and rosemary.
12. Serve sauce over steaks.

beef chuck, salt, garlic, marsala wine, chicken broth, butter, rosemary

Taken from allrecipes.com/recipe/pan-fried-steak-with-marsala-sauce/ (may not work)