Bedmi puri

• 250 g maida flour
• 2 tablespoons oil
• oil (for frying)
• 50 g mung dal
• 1 teaspoon salt
• 2 green onions
• 12 teaspoon red chili pepper
• 2 green chilies
• 12 teaspoon garam masala
• 12 teaspoon dhaniya powder
• 1 inch ginger
• coriander leaves, finely chopped (for flavour)

1. Make masala paste by grinding it in a grinder.
2. Put 2 tbsp.
3. oil in maida and make a dough with the help of masala paste and water, if required.
4. Now make 20-25 balls of equal size and make puris.
5. Deep fry.
6. Serve hot with Dum Aloo.

flour, oil, oil, salt, green onions, red chili pepper, green chilies, garam masala, dhaniya powder, ginger, coriander leaves

Taken from www.food.com/recipe/bedmi-puri-9903 (may not work)