Dessert on a Dime

• 1 (15 ounce) can pear halves
• 12 teaspoon grated gingerroot

1. Freeze unopened can of pears overnight.
2. Rinse frozen can under hot water for 30 seconds.
3. Open can and transfer frozen pears and syrup to a food processor.
4. Add ginger and pulse until smooth.

pear halves, gingerroot

Taken from www.food.com/recipe/dessert-on-a-dime-350555 (may not work)