Edamame Fried Rice

• 2 to 3 tablespoons vegetable oil
• 4 scallions, sliced, white and green parts separated
• 1 red bell pepper, diced
• 1 cup shelled edamame, thawed if using frozen
• 2 cloves garlic, chopped
• 2 large eggs
• 2 tablespoons low-sodium soy sauce, plus more if needed
• 2 cups cooked long-grain white rice

1. Heat the oil in a large skillet.
2. Add the scallion whites and bell peppers and cook until just starting to soften, a few minutes.
3. Stir in the edamame and garlic, then cook for 30 seconds.
4. Break the eggs into the skillet and stir-fry them quickly to scramble them.
5. Add the soy sauce.
6. Add the rice and stir it around to cook it for a couple of minutes.
7. Add more soy sauce if you like.
8. Serve garnished with the scallion greens.

vegetable oil, scallions, red bell pepper, shelled edamame, garlic, eggs, soy sauce, white rice

Taken from www.foodnetwork.com/recipes/ree-drummond/edamame-fried-rice.html (may not work)