VELVEETA Mexican Dip

• 1/2 lb. (8 oz.) Mexican VELVEETA, cut into 1/2-inch cubes
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Microwave VELVEETA in 1-1/2-qt.
2. microwaveable bowl on HIGH 2 min.
3. ; stir until completely melted.
4. Stir in sour cream.
5. Microwave 30 sec.
6. ; stir.
7. Serve with assorted cut-up fresh vegetables, crackers or baked tortilla chips.

velveeta, s

Taken from www.kraftrecipes.com/recipes/-17378.aspx (may not work)