Whiskey Cake A.k.a. Bundt Surprise

• 1 (18 ounce) package yellow cake mix
• 1 (3 ounce) packagejello vanilla pudding mix
• 4 eggs
• 9 ounces whiskey, divided
• 1 cup milk
• 12 cup oil
• 1 cup walnuts, chopped
• 12 lb butter
• 34 cup sugar

1. Preheat oven 325.
2. In a bowl, mix the cake mix, pudding mix, eggs, 1 oz whiskey, milk, oil and walnuts.
3. Grease and flour a tubed bundt pan.
4. Pour mixture and bake for 50-60 minutes.
5. Towards the end of the baking time for bundt in oven, combine butter, sugar and 1 cup (8 oz) whiskey in a saucepan on top of stove and bring to a boil.
6. Pour this mixture of glaze (must be boiling) over top of baked bundt as soon as it's taken out of oven.
7. Set for 2 hours then place in refrigerator until serving.

yellow cake, packagejello vanilla pudding, eggs, whiskey, milk, oil, walnuts, butter, sugar

Taken from www.food.com/recipe/whiskey-cake-a-k-a-bundt-surprise-39142 (may not work)