Like it's Deep Fried: Mayonnaise Sauteed Chikuwa

• 5 Chikuwa
• 2 tbsp Katakuriko
• 2 tbsp Mayonnaise
• 1 Sesame seeds
• 1 dash Ichimi spice
• 1 Shredded nori seaweed

1. Cut each chikuwa into 6.
2. Cut each one in half lengthwise first.
3. Then cut each half into 1/3.
4. Place the katakuriko in a bowl, and add the chikuwa bit by bit.
5. Coat all sides of the chikuwa pieces with katakuriko.
6. Heat a pan, add the mayonnaise and coated chikuwa pieces, and saute over low-medium heat.
7. Coat all the pieces in mayonnaise using a spatula.
8. Saute while stirring up from the bottom, taking care not to let them burn.
9. Cook until the chikuwa pieces are no longer floury and are golden brown.
10. Transfer to a plate and serve.
11. This is the basic version.
12. This is a version with sesame seeds.
13. A version with a little ichimi spice.
14. A version with shredded nori seaweed.

chikuwa, katakuriko, mayonnaise, sesame seeds, ichimi spice

Taken from cookpad.com/us/recipes/172083-like-its-deep-fried-mayonnaise-sauteed-chikuwa (may not work)