English Muffin with Canadian Bacon and Cheese

  1. Place muffin halves on microwaveable platter.
  2. Top 4 muffin haves with bacon; top remaining muffin halves with 2% Milk Singles.
  3. Microwave on HIGH 30 sec.
  4. or until Singles begin to melt.
  5. Cover each bacon-topped muffin half with Singles-topped muffin half.

whole wheat english muffins, bacon, milk

Taken from www.kraftrecipes.com/recipes/english-muffin-canadian-bacon-cheese-50572.aspx (may not work)

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