7 Layer Mexican Dip

• 1 (15 oz.) can spicy refried beans
• 3 avocados, mashed
• 3 c. sour cream
• 1 Tbsp. lemon juice
• 1 pkg. taco seasoning mix
• tomatoes
• onions
• Cheddar cheese, shredded
• black olives
• Monterey Jack cheese, shredded
• garlic salt
• pepper
• tortilla chips

1. For the first layer, spread evenly in a casserole dish the refried beans.
2. Second layer, mix together avocados, 1 cup sour cream and 1 tablespoon lemon juice.
3. Spread evenly over beans. Third layer, mix together 2 cups sour cream, taco mix, garlic salt and pepper.
4. Spread evenly over avocado mix.
5. Next, sprinkle tomatoes, onions, then olives in layers, then a layer of Cheddar cheese, next a layer of Monterey Jack cheese.
6. Heat to melt cheese.
7. Use tortilla chips for dipping.

beans, avocados, sour cream, lemon juice, taco seasoning mix, tomatoes, onions, cheddar cheese, black olives, cheese, garlic, pepper, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=806058 (may not work)