7-up Cake

• 3 sticks butter
• 3 cups (700 ml) sugar
• 5 eggs
• 3 cups (700 ml) flour
• 2 Tbsp (30 ml). lemon extract
• 3/4 cup (175 ml) 7-UP

1. Cream butter and sugar together for 20 minutes.
2. Add the eggs, one at a time; add the flour and the lemon extract; mix well.
3. Fold in the 7-Up.
4. Pour into well-greased 12-cup bundt pan.
5. Bake at 325 degrees (175 C.) for 1 to 1 1/4 hrs.

butter, sugar, eggs, flour, lemon extract

Taken from online-cookbook.com/goto/cook/rpage/0015E3 (may not work)