Spiced Pita Chips

• 1 package 6-inch pocket pitas, split horizontally
• 1/4 cup olive oil
• 1 tablespoon za'atar
• 1 teaspoon sweet paprika
• Salt

1. Preheat the oven to 350.
2. Brush the split pitas all over with the olive oil and sprinkle with the za'atar and paprika; season with salt.
3. Cut each pita into 6 wedges.
4. Arrange the wedges on a baking sheet and bake for about 20 minutes, until golden and crisp.
5. Let cool.

pocket pitas, olive oil, sweet paprika, salt

Taken from www.foodandwine.com/recipes/spiced-pita-chips (may not work)