Ginger Pork Salad

• 4 boneless pork cutlets, about 1/2-inch thick
• 14 cup Minute Maid orange passion juice blend
• 14 cup teriyaki sauce
• 1 tablespoon peeled and grated fresh gingerroot
• 1 tablespoon sesame oil
• 1 (16 ounce) bag iceberg lettuce or 1 (16 ounce) bag mixed salad greens
• 1 (10 ounce) bag romaine lettuce hearts
• 1 (15 ounce) can mandarin oranges
• 13 cup sweetened dried cherries
• 13 cup sliced honey-roasted almond (or toasted almonds)
• 1 tablespoon stemmed and finely chopped fresh cilantro leaves (optional)
• 13 cup Minute Maid orange passion juice blend
• 2 tablespoons rice vinegar
• 1 tablespoon canola oil
• 1 tablespoon sesame oil
• 1 tablespoon packed brown sugar
• 1 teaspoon finely grated fresh gingerroot

1. Place pork in a resealable plastic bag; set aside.
2. In small bowl, stir together marinade ingredients; pour over pork.
3. Seal bag; refrigerate for at least 1 hour and up to 4 hours.
4. When ready to cook; place pork cutlets on preheated medium-hot grill.
5. Cook on grill for about 5 to 6 minutes per side.
6. Place grilled pork on cutting board; cut into strips and set aside.
7. Meanwhile, place iceberg and romaine lettuce, oranges, cherries, almonds and cilantro in large bowl; toss to combine and set aside.
8. Stir together dressing ingredients; when ready to serve, pour over lettuce mixture.
9. Toss to coat.
10. Divide mixture onto 4 dinner plates.
11. Arrange grilled pork strips over top.
12. Garnish with more almonds, if desired.

pork cutlets, passion, teriyaki sauce, gingerroot, sesame oil, mixed salad greens, romaine lettuce hearts, mandarin oranges, cherries, honey, cilantro, passion, rice vinegar, canola oil, sesame oil, brown sugar, gingerroot

Taken from www.food.com/recipe/ginger-pork-salad-282816 (may not work)