Artichoke and Green Chile Dip

• 1 (15 ounce) can artichoke quarters in water
• 1 cup mayonnaise
• 1 (4 ounce) can diced green chilies
• 1 cup fresh parmesan cheese
• 12 cup fresh parmesan cheese (to sprinkle on top)
• 12 cup green Tabasco jalapeno sauce

1. Preheat oven to 400 degrees.
2. Mix all ingredients except for the 1/2 cup parmesan and place in a loaf pan.
3. Make sure it is mixed well and then use 1/2 cup parmesan to layer across the top.
4. Place in preheated oven for 20 minutes.
5. Dip is ready when it is bubbling and top layer of parmesan is brown.
6. Serve warm with tortilla chips or sourdough bread.

quarters, mayonnaise, green chilies, parmesan cheese, parmesan cheese, green tabasco

Taken from www.food.com/recipe/artichoke-and-green-chile-dip-353931 (may not work)