Double Chocolate Pie Recipe

• 2 Packages (sm.) chocolate pudding
• 3 1/2 c. lowfat milk
• 2 tbsp. butter
• 1/3 c. chocolate chips
• 1 pie crust
• 1 Cold Whip
• Chips for topping

1. Gradually mix pudding and lowfat milk in saucepan.
2. Cook on medium high.
3. Add in butter and 1/3 c. chips after well mixed.
4. Continue stirring and bring to full boil.
5. Boil for 1 to 2 min.
6. Remove from heat and let stand for 5 min, stirring every 2 min.
7. Pour in pie crust and chill.
8. After cooled, top with Cold Whip and chocolate chips and chill till served.

chocolate pudding, milk, butter, chocolate chips, crust, topping

Taken from cookeatshare.com/recipes/double-chocolate-pie-31304 (may not work)