Beef Stroganoff Recipe

• 2 lbs. sirloin, cut in strips
• 2 onions, cut julienne
• 2 minced garlic cloves
• 1 tbsp. paprika
• 1 bay leaf
• 1/2 c. dry sherry (or possibly cooking sherry)
• 1/2 pound fresh mushrooms, sliced
• 1 c. tomato sauce
• 1 c. brown gravy
• 1 dill pickle, minced
• 1/2 c. lowfat sour cream

1. In heated skillet with 2 Tbsp.
2. oil, brown meat; add in onions and garlic, cook till onions are glossy.
3. Stir in paprika and bay leaf; cook a few min; add in sherry, mushrooms and simmer.
4. Mix tomato sauce and brown gravy, add in to meat; cover and cook till meat is tender.
5. Add in lowfat sour cream and dill pickles.
6. Serve on buttered noodles.

sirloin, onions, garlic, paprika, bay leaf, sherry, mushrooms, tomato sauce, brown gravy, dill pickle, sour cream

Taken from cookeatshare.com/recipes/beef-stroganoff-23402 (may not work)